Foam Stabilizer is a gelling or stabilizing agent, designed to create the perfect culinary foam, and prevents or retards the coalescence of air bubbles.
They work synergistically to emulsify, gel, and promote aeration and stability. The incorporation of air or another gas creates a lighter texture and a different mouthfeel.
Typical usage: 1% to 2%. Soluble at 180F (82C).
Ingredients: Calcium Citrates, Potassium Alginate & Locust Bean Gum.