It adds unique character to grain salads, stuffing, side dishes, soups, savory and sweet recipes.
Cooking Instructions for plain rice:
- In a sauce pan add 4 cups of water or broth / Cup rice, 1 tsp salt (opt),
- Bring to a boil, lower the heat, cover with lid and simmer for 40-minutes.
- Turn off the heat, let the rice steamed in the covered pot at least another 5-10 minutes or until the rice has absorbed the liquid.
- Fluff with fork, season to taste and ready to serve.
One cup of rice will yield: 3 1/2 cups of cooked rice.
In need of larger quantity?
Love the huge variety of spices. Order was delivered well packaged and very quickly. Will definitely order from here again. Thank you!
Shipment diverted at customs. Have not received.
I like the rice but I DO NOT like to surveyed afterward. It should be enough that I make other orders.