A blend of green tea, sweet spices & nuts to make ‘Kahva’ or ‘Kashmiri Tea’, a favorite tea beverage of Kashmir region of Pakistan and India.
Ingredients: Green tea, cinnamon chips, cloves, almonds, cardamom, with Natural Flavors.
To make Pink Kashmiri Chai:
In a saucepan pour a cup of water & 1-2 tsp tea, boil till frothy. Add 1/2 tsp the Soda-bicarbonate & whisk vigorously, add more 1 cup water & boil until the tea broth becomes a bright red. Lower the heat to medium low, add 2 cups milk & whisk vigorously to achieve a slight froth & pink color. Finally add ¼-1/3 tsp salt or sugar (your choice) & stir. Pour into a cup, sprinkle some crushed pistachios & serve.