Also known as Tuscan peppers, sweet Italian peppers, and golden Greek peppers. Italian Pepperoncini Peppers are yellow when fresh and then turn to red as the sweet flavor intensifies. In heat scale it has only 100-150 scoville heat unit.
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I love cooking with authentic ingredients, and the Calabrian chili peppers are my kitchen staple for all Italian dishes that need a bit of a kick.
They are spicy, without being too hot or overwhelming,
The flavor is warm, slightly smoky adding a savory depth to sauces, especially tomato based sauces.
Perfect to sprinkle on pizza too.
This reminds me of Piment d’Espellete, although it is a little spicier. Great flavor to use on almost anything. I have had to share my supply repeatedly with guests who loved it.