2 oz,6 oz,16 oz Cayenne Peppers were grown for thousands of years in the West Indies and Central and South America The cayenne pepper is named for the city of Cayenne in French Guiana, named also Guinea pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapenos, and others. The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice of. cayenne pepper.
It is generally rated at 30,000 to 90,000 Scoville units.
