Bright red, medium- hot, red pepper flakes (the flakes contain no inner flesh and seeds) is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria. It has a mild sweet flavor of sun dried tomatoes but heat building slowly with a substantial kick behind it. This Medium hot pepper has a heat rating of 3 out of 1-10 heat heat scale and 10.000 in scoville heat unit.
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Aleppo Pepper (Pul Biber/Halaby Pepper), Syrian Red Pepper Flakes
A staple in our house - we use them constantly.
I regularly use Aleppo pepper with Ground Coriander and Smoked Sweet Paprika mixed with Olive Oil as a coating on sheet pan chicken thighs. I add shallots, potatoes and cauliflower to the mix. It is easy and delicious. The Aleppo pepper is not too hot and adds a lot of flavor.
Flavorful, Awesome, the Best. Thank YOU Kalustyan’s. You always have the BEST and most authentic products.