Description
Muntok
Ground White Peppercorn
(Piper nigrum)
Muntok White peppercorns are black peppercorns, grows in the Muntok region of Indonesian Bangka Island, with the outer skin layer removed.
Intensity: Fairly Spicy (4/10)
Flavor & Taste: Moderate piquant, slightly herbal & fruity taste, mild complex aroma, creamy flavor w/ hint of menthol & eucalyptus.
Uses: light colored vegetable, fish or seafood dishes, cream sauces, soups, grilled poultry, white gravies or salad dressings.
Ground White Peppercorn
(Piper nigrum)
Muntok White peppercorns are black peppercorns, grows in the Muntok region of Indonesian Bangka Island, with the outer skin layer removed.
Intensity: Fairly Spicy (4/10)
Flavor & Taste: Moderate piquant, slightly herbal & fruity taste, mild complex aroma, creamy flavor w/ hint of menthol & eucalyptus.
Uses: light colored vegetable, fish or seafood dishes, cream sauces, soups, grilled poultry, white gravies or salad dressings.