Amylase Enzyme

Size: 3 oz
Sale price$5.99


Amylase Enzyme is a food grade product typically used to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar.

Typically used in the baking industry for the improvement of loaf volume, texture and wheat with low diastatic power.

This enzyme can also prevent starch haze in beer.

Use 1 teaspoon per 5 gallon batch.

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