Ideal for pilafs, biryanis, Persian polo, Afganistani challow or just plain rice. It has medium glycemic index (between-56 and 69), suitable for diabetics.
Cooking Instructions for plain rice:
1. In a sauce pan add 1 ½ cup (2 Cups if aged rice)
of water/ Cup of washed & rinsed rice, add 1 tsp salt
2. Stir lightly, bring to a rolling boil, lower the heat,
cover with lid and simmer for 15 minutes.
3. Turn off the heat, let the rice steamed in the covered
pot at least another 5 minutes or until the rice has absorbed
4. Drizzle a little butter or ghee into the rice (optional), fluff
the rice with a fork and serve hot.
1 Cup of Rice will yield: 2 ½ cup of cooked rice.
Products are great but that evades the major issue of shopping in person at Kalustyan’s poorly managed, Ill mannered staff, and toxic racial preferences given to whites. Enough or shall I say more?