Couscous, Spinach, Kosher

Size: 1 lb
Sale price$6.99


1 lb,2 lb,4 lb
This is a spinach flavored couscous, made out of spinach and durum wheat semolina flour. Spinach add the color and flavor. Serve Couscous as a base for salads, stews or broiled vegetables.

Basic Preparations:
Bring 1-1/4 cups of water to rolling boil, add dash of salt and 1 tsp oil, remove from heat. Add 1 cup couscous, stir and let sit for 5 minutes. Add some butter, fluff with a fork and serve hot.

Ingredients: Durum semolina, spinach powder & alfalfa extract.

1 cup dry couscous yields 3 cups cooked couscous

You may also like

Recently viewed